Food Prices Hit a 37-Year High Here in America!

Enzymes, Uncategorized No Comments »


Numbers from the U.S. Labor Department show that food prices rose 3.9 percent in February 2011, the biggest one-month jump in almost forty years.

The March 22, 2011 issue of the Natural Food Merchandiser said “Food prices recently hit a 37-year high.” Experts are saying that food retailers are already bracing for further price increases due to a ‘Perfect Storm’ of rising commodity prices, regional freezes, international import taxation demands and higher transportation fuel cost. Supermarket News found that more than 60 percent of retailers expect food costs to rise between 2.1% & 5% this year. What does this mean to you the consumer? More and more expense…

Did you know that there is a way to maximize what you’re already spending on food?

One way we have found to curb the tide of spending on food is to maximize what you already have. How can you do that you ask? With the use of Advanced Digestive Enzymes!

If you haven’t heard this yet, good nutrition doesn’t come from just eating food, it comes from efficiently breaking down all the proteins, fats, carbohydrates, harmful phytates, fiber, grains, seeds, legumes, fruits and vegetables you consume completely. You’ll optimize your health potential the moment you begin to use enzymes.

Enzymes are vital to your over-all health, but you don’t always get them in the foods you consume! Did you know that older people tend to be more deficient than younger people! The older you are the more likely you’ll have digestive problems associated with enzyme deficiencies. Do you know the signs of poor digestion and its associated illnesses?

Signs of Poor Digestion Associated Illnesses
  • Acid Reflux
  • Bloating
  • Burping
  • Constipation
  • Cramping
  • Diarrhea
  • Fatigue
  • Food allergies
  • Gas
  • Heartburn
  • Nausea
  • Water retention
  • Weight gain
  • Acid Reflux Disease
  • Chronic fatigue
  • Heart disease
  • High blood pressure
  • High cholesterol
  • Hypoglycemia
  • IBS
  • Joint pain
  • Malabsorption
  • Migraines
  • Obesity

That’s why most need extra enzyme supplementation and Advanced Digestive Enzymes contain some of the most powerful enzymes & bioactive botanicals. They can help break down your increasingly costly foods efficiently to maximize all the nutritional value of the food you eat.
Proper digestion is not an option, it’s essential for your health and energy so why not make the most of it. With Advanced Digestive Enzymes you help maximize your spending and achieve good nutrition at the same time.
Look at how the Advanced Digestive Enzymes’ formula can work for you by processing the following;

PROTEINS:

FUNGAL PROTEASE: Activities Induce Cellular Activation. As the name implies, these enzymes break down proteins. The listing is divided by the source of the enzyme, animal, fungal and bacterial.

ALPHA GALACTOSIDASE: This enzyme is a homodimeric glycoprotein that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It predominantly hydrolyzes ceramide trihexoside, and it can catalyze the hydrolysis of melibiose into galactose and glucose.

PAPAIN: is a enzyme present in the tropical fruit papaya. Its utility is to break down tough meat fibers.

BROMELAIN: Bromelain is present in all parts of the pineapple plant. Along with papain, Bromelain is one of the most popular substances used for tenderizing meat naturally.

PEPTIDASE: Breaks down proteins.

SUGARS:

MALTASE-GLUCOAMYLASE: is a saccharide digestive enzyme. It exists mainly in mucosa and its function is to hydrolysis maltose, beta-limit dextrins and some kind of cyclodextrins.

CELLULASE & HEMICELLULASE: Any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the hydrolysis of cellulose.

INVERTASE: is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup.

FUNGAL AMYLASE: This enzyme breaks down starch or glycogen and reduces the viscosity of starch by breaking down the bonds at random, therefore producing variable sized chains of glucose.

MALT DIASTASE: is an enzyme which catalyzes the breakdown of starch into maltose.

FATS:

LIPASE: A water-soluble enzyme that catalyzes the hydrolysis of ester chemical bonds in water-insoluble lipid substrates. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms.

VEGETABLES:

PECTINASE: pectinase enzymes are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit, including apples and sapota. Pectinase enzymes have also been used in wine production.

XYLANASE: helps break down hemicellulose, one of the major components of plant cell walls. Additionally, xylanase is present in fungi for the degradation of plant matter into usable nutrients.

SERRATIOPEPTIDASE: is an anti-inflammatory agent that can be used to pacify mild to moderate pain and inflammation. Additionally, serratiopeptidase helps to reduce fluid retention and helps to break down complex sputum molecules into smaller, more fragmented pieces of lower viscosity.

We can’t say enough about Advanced Digestive Enzymes; they are extremely comprehensive for the price and contain the powerhouse of enzymes that you need to assist in correcting a host of enzyme deficiencies.

The recommended dosage is only:
1-2 capsules, with each meal or as directed by your healthcare provider.

When you’re looking for value and want results don’t you deserve the best?

ORDER NOW
Suggested retail: $18.00 plus s/h

CALL TOLL FREE
1-888-405-3336 or order online at
www.ameriden.com

Our belief is simple, it either works for you or it doesn’t. You shouldn’t have to pay for results, you should expect them!

Risk Free Money-back Guarantee*

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This product is a dietary supplement intended solely for nutritional support.

The Secret of Life

Enzymes, Uncategorized 14 Comments »
What gives AmeriZyme® its effectiveness? Enzymes!

What gives AmeriZyme® its effectiveness? Enzymes!

THE SECRET OF LIFE

……Would You Believe ENZYMES!

How can we make a bold statement like that? The fact is, without Enzymes you just simply DIE! There are three classes of elements your body needs for good health; Vitamins, Minerals and you guessed it, Enzymes. If these three elements were depleted from your body you’d be gone in weeks. While your body does not produce vitamins and minerals, which we receive from our foods, your body does make certain enzymes from its own cells. The word “enzyme” comes from ancient Greece words “N-zye.” This was a process of putting yeast in to dough. The Greeks saw that it converted yeast into the nutritious dough they baked into bread. Science has found that there are two types of enzymes; digestive and systemic. Digestive enzymes contain a broad spectrum Ph and help break down food into micronutrients readily available for your body to absorb while systemic enzymes have many other jobs in the body and are not as broad spectrum Ph, but work as a stimulant in the small intestine to enhance other functions of the body including anti- inflammatory processes.

Every living cell whether produced by animals or plants can and must make enzymes. Since your food is made of cells they therefore contain enzymes. You can even eat foods completely depleted of enzymes and still live. It has baffled science for years about whether it is good to introduce to your body more enzymes, digestive or systemic, in larger quantities than your body already produces. However it has been found that a body needing to produce more necessary enzymes on a continual basis has lead to premature cell exhaustion, which in turn may be a major cause of many illnesses. Currently it has been determined that our foods, which receive there vitamin, mineral and enzymes from the earth, are being depleted at an alarming rate. We are receiving foods that are more and more deficient in bio-available natural plant nutrients as time goes by even though our farmlands are being synthetically simulated with chemicals. This means that supplementation is not only a good idea, but also a must for optimal health.

Here’s a little health tip: Science has found that people age prematurely if they don’t get proper vitamins, minerals and enzymes. What would that mean for you? Do you want to age prematurely? I didn’t think so. If you are approaching 40, start taking your vitamin, minerals and especially enzymes. Why do I stress Enzymes, Science via medical research, have come up with some very startling statistics? If you are getting that Fortyish felling, it has been found that Enzymes of the body tend to become fewer and weaker as we age. This withering process takes place also in animals. Scientists at the world famous Michael Reese Hospital in Chicago found that older people only had 1/30th as much enzymes in their saliva as young folks in their 20’s. Dr. Eckart of Germany discovered after 1,200 urine tests that the enzymes of those over 40 were only half as rich nutrients and enzymes as those in the prime of their life.

Remember I said earlier that Enzymes have many other jobs in the body besides digesting food. In fact every function in the body requires enzymatic action. Just testing the pyloric juices of the stomach for enzyme count would be misleading and a waste of time. You may have enough enzymes to digest your food, but they may be very stretched to complete the rest of your bodily functions that provide quality life. Until now, science has no sure method or knowledge of testing to indicate intercellular enzymatic activity and therefore is rudimentary. What does all this mean to everyday folks like you and me? It means that you and I need to take personal action in preventing vitamin, mineral and enzyme depletion. Supplementing with proper nutrition will help slow down the aging process and provide us with a better quality life.

If you truly want better nutrition, want to slow down the aging process and produce a better quality of life then Enzymes will help you achieve this. But there are a few things you still need to know. Don’t look to commercial foods or drinks for your enzymes. Unlike vitamins and minerals, enzymes are killed 100% by even the slightest heat, boiling, baking, frying, stewing or roasting. However, you will find them in the natural realm, uncooked. You might say “Naturally Packaged” as raw foods. Nibbling on raw foods won’t do it either, you must eat some quantity of them, like a whole apple, not just a slice. How about two carrots, not just those few found in a salad. Please remember that raw fruits and vegetables contain about 90% water. They are filling, but the quantity eaten at any given meal contains only small amounts of enzymes. Chewing or eating raw foods five to ten times a day between meals will accomplish something much more significant. This simply means that increasing raw food intake during the day will have a good effect on your body unless you have a medical condition that prohibits you from eating raw foods.

Another and quite possibly the best way to increase necessary enzymes would be to take concentrated, properly processed plant enzymes that would assure you of optimum benefit & health. These enzymes are usually taken just before or during meals.

Be a wise & careful shopper though, there are many enzyme formulations on the market making outstanding claims. The amount of different enzymes listed on the bottle does not tell you about there activity. Two brands can have the same amount of enzymes listed, however one brand’s enzymes could be completely dead, unsuitable or low in potency which will not accomplish what you intend them to do. Also many enzyme products on the market, which have an effect in an alkaline medium, are destroyed in the stomach acid.

All of AmeriZyme® enzymes are verified live and cover a wide spectrum of Ph conditions. They are obtained from the most reputable cutting edge company when it comes to viable enzymes in America, National Enzyme Corporation, Inc. established in 1932. Coupled with Ameriden’s New Proprietary Uptake system, you may achieve 30% to 40% more nutritional uptake than you would from products three times as expensive. What does this potentially mean to you our valued customers? How about thousands of dollars yearly in better nutrition for you and your family, less health problems, less doctor’s visits and less time off work due to illnesses. We think these are important issues you care about and the reason AmeriZyme® was developed.

AmeriZyme®, Made in America, Made for Results!

Howard Peiper, N.D.

Richard L. Hall, CEO AMERIDEN

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