
Numbers from the U.S. Labor Department show that food prices rose 3.9 percent in February 2011, the biggest one-month jump in almost forty years.
The March 22, 2011 issue of the Natural Food Merchandiser said “Food prices recently hit a 37-year high.” Experts are saying that food retailers are already bracing for further price increases due to a ‘Perfect Storm’ of rising commodity prices, regional freezes, international import taxation demands and higher transportation fuel cost. Supermarket News found that more than 60 percent of retailers expect food costs to rise between 2.1% & 5% this year. What does this mean to you the consumer? More and more expense…
Did you know that there is a way to maximize what you’re already spending on food?
One way we have found to curb the tide of spending on food is to maximize what you already have. How can you do that you ask? With the use of Advanced Digestive Enzymes!
If you haven’t heard this yet, good nutrition doesn’t come from just eating food, it comes from efficiently breaking down all the proteins, fats, carbohydrates, harmful phytates, fiber, grains, seeds, legumes, fruits and vegetables you consume completely. You’ll optimize your health potential the moment you begin to use enzymes.
Enzymes are vital to your over-all health, but you don’t always get them in the foods you consume! Did you know that older people tend to be more deficient than younger people! The older you are the more likely you’ll have digestive problems associated with enzyme deficiencies. Do you know the signs of poor digestion and its associated illnesses?
| Signs of Poor Digestion | Associated Illnesses |
|---|---|
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That’s why most need extra enzyme supplementation and Advanced Digestive Enzymes contain some of the most powerful enzymes & bioactive botanicals. They can help break down your increasingly costly foods efficiently to maximize all the nutritional value of the food you eat.
Proper digestion is not an option, it’s essential for your health and energy so why not make the most of it. With Advanced Digestive Enzymes you help maximize your spending and achieve good nutrition at the same time.
Look at how the Advanced Digestive Enzymes’ formula can work for you by processing the following;
PROTEINS:
FUNGAL PROTEASE: Activities Induce Cellular Activation. As the name implies, these enzymes break down proteins. The listing is divided by the source of the enzyme, animal, fungal and bacterial.
ALPHA GALACTOSIDASE: This enzyme is a homodimeric glycoprotein that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It predominantly hydrolyzes ceramide trihexoside, and it can catalyze the hydrolysis of melibiose into galactose and glucose.
PAPAIN: is a enzyme present in the tropical fruit papaya. Its utility is to break down tough meat fibers.
BROMELAIN: Bromelain is present in all parts of the pineapple plant. Along with papain, Bromelain is one of the most popular substances used for tenderizing meat naturally.
PEPTIDASE: Breaks down proteins.
SUGARS:
MALTASE-GLUCOAMYLASE: is a saccharide digestive enzyme. It exists mainly in mucosa and its function is to hydrolysis maltose, beta-limit dextrins and some kind of cyclodextrins.
CELLULASE & HEMICELLULASE: Any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the hydrolysis of cellulose.
INVERTASE: is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup.
FUNGAL AMYLASE: This enzyme breaks down starch or glycogen and reduces the viscosity of starch by breaking down the bonds at random, therefore producing variable sized chains of glucose.
MALT DIASTASE: is an enzyme which catalyzes the breakdown of starch into maltose.
FATS:
LIPASE: A water-soluble enzyme that catalyzes the hydrolysis of ester chemical bonds in water-insoluble lipid substrates. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms.
VEGETABLES:
PECTINASE: pectinase enzymes are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit, including apples and sapota. Pectinase enzymes have also been used in wine production.
XYLANASE: helps break down hemicellulose, one of the major components of plant cell walls. Additionally, xylanase is present in fungi for the degradation of plant matter into usable nutrients.
SERRATIOPEPTIDASE: is an anti-inflammatory agent that can be used to pacify mild to moderate pain and inflammation. Additionally, serratiopeptidase helps to reduce fluid retention and helps to break down complex sputum molecules into smaller, more fragmented pieces of lower viscosity.
We can’t say enough about Advanced Digestive Enzymes; they are extremely comprehensive for the price and contain the powerhouse of enzymes that you need to assist in correcting a host of enzyme deficiencies.
The recommended dosage is only:
1-2 capsules, with each meal or as directed by your healthcare provider.
When you’re looking for value and want results don’t you deserve the best?
ORDER NOW
Suggested retail: $18.00 plus s/h
CALL TOLL FREE
1-888-405-3336 or order online at
www.ameriden.com



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