News & Articles - Rhodiola Rosea

Why is Rosavin Different?

Rosavin is a proprietarily processed form of Siberian Rhodiola rosea that offers several unique properties distinctive to it alone. There are at least 200 species of Rhodiola in the world and they differ in their chemical make-up. However, the species Rhodiola rosea is only found in a few remote areas of Europe and Asia. Certain products containing Rhodiola rosea have been distributed in the United States for almost 10 years, but they have not had the pronounced effects of Rosavin.

The reason Rosavin is having such a dramatic effect on people is due to its origin and the proprietary process in which it is manufactured. This is very important because the correct proportions of phytonutrients such as rosavin, rosin, rosarin and salidroside, unless controlled, alter with the season and when consumed can change the entire response to the body.

Of all the Rhodiola rosea products on the market today, only Rosavin (Siberian Rhodiola rosea), processed by Dr. Zakir Ramanzanov's proprietary process, has shown to produce the desired effects now seen by many doctors here in the U.S.

Reports now coming from Russia tell us that people need to be aware of the many Rhodiola rosea products entering this country are not Rhodiola rosea at all, but a completely different species. Some claiming to be Rhodiola rosea contain very little rosavin and high amounts of heavy metals and still others do not contain rosavin, rosarin or rosin at all.

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This information is intended for informational and educational purposes only and is not intended to diagnose, cure or prevent any disease. The Food & Drug Administration has not evaluated the statements within.